Christmas is now upon us and we have everything you need to serve the most delicious, festive family meal. With everything from great tasting traditional turkeys to those little scrummy little additions that are pigs in blankets. From everyone here at Cutler and Bayliss we wish all of our customers a very Merry Christmas and a Happy New Year.
At Cutler and Bayliss we are proud to source all of our Christmas Turkeys and Poultry from Smiths Farm, Wiltshire. We love the locality, year on year consistency and best of all the product so much that we have used the same Farmer for the past 20 years. The farm itself have been rearing Turkeys for over 40 years and take pride in the process. The Turkeys are reared in the Wiltshire countryside and are fed on nettles for extra flavour, hand plucked and hung for over 10 days.
Our Christmas Offerings
• Wiltshire Bronze Turkey
• English White Turkey
• Boneless Turkey Crown
• Boneless Stuffed Turkey Crown
• *Christmas Special* Three Bird Roasts consisting of Turkey, Duck and Pheasant
All weight dependent, depending on how many servings required.
To Complete the Plate
• Pork Chipolatas
• Streaky Bacon
• Sausage Meat
• Sage and Onion Stuffing
• Chestnut Stuffing
• Apricot Stuffing
• Cranberry Stuffing
• Flavoured Stuffing Balls
• Goose Fat
• Cranberry Sauce
• Variety of Gravy
• Beef and Pork Dripping
Gluten free options are available
Hams and Gammons
• Green Gammon (optional: Boneless)
• Smoked Gammon (optional: Boneless)
• Home Cooked Ham (optional: Boneless)
• Honey Roast Ham (optional: Boneless) with a Mustard, Honey and Sugar Glaze finished with Cloves
All our hams are cooked and glazed in store.
• Small Pork Pie
• Large Pork Pie
• Extra Large Pork Pie
• Large Chicken and Ham Pie
• Extra Large Chicken and Ham Pie
• Large Duck and Orange Pie
• Extra large Duck and Orange Pie
• Large Game and Cranberry Pie
• Extra Large Game and Cranberry Pie
Cutler and Bayliss Christmas Packs
Please see below for a selection of variety packs designed for feeding the suitable number of heads that will be around your table this Christmas (leaving enough room for a little leftovers!);
Pack A (Suitable for 4-6 people)
4 ½ kg Turkey
250g Streaky bacon
Pack of Stuffing
Pack B (Suitable for 6-10 people)
500g Streaky Bacon
2 Packs of Stuffing
Pack C (Suitable for 6 people)
Turkey crown (2 ¼ kg- 2 ¾ Kg Boneless)
500g Streaky Bacon
HOW TO ORDER YOUR FESTIVE FEAST
Pop into the shop or give us a call on 01367 252451
Choose a date that suits you for collection and we will have your freshly prepared order ready and waiting for you.
HOW TO COOK YOUR TURKEY
Preheat your oven to 190°C (180°C for fan assisted ovens), 375°F, Gas Mark 5
Coat the Turkey Breast with strips of our Streaky Bacon or with Softened Salted Butter, then cover loosely with aluminium foil.
Cook for 45 minutes per kg, remove from the over and take off the foil. Cook for a further 35 minutes to brown the Turkey and finish the roast.